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June 5, 2020
At the grocery store near my apartment, there's a small desserts
section. I currently live and work in Japan, and so most of the items
in this section are traditional Japanese desserts, and my favorite is
this thing called a manjuu. It's an almost saucer-shaped item, with
an outer "shell" made from flour and rice powder, surrounding an
inner filling like redbean paste. It makes for this really unique
contrast of flavors and textures, with a solid, toothsome exterior
giving way to a kind of fluffy, creamy interior. If you ever have the
chance to get one, I highly recommend it.
DIR Check out some manjuu
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