Dilbert - 1997-12-28 -
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IMG 1997-12-28
Dilbert stands with a chef's hat and a cookbook. He thinks, "Making
soup is easy for a highly trained engineer." Dilbert looks in the
cabinet and thinks, "I don't seem to have any 'coarse sea salt.'"
Dilbert shakes his salt shaker and thinks, "I'll just mix regular salt
with water." Dilbert continues reading and thinks, "Corn
starch...that's basically flour." He leans into the refriderator and
thinks, "Marjoram...I think that's French for butter." Dilbert
continues reading, "'Five inches of Parmigiano-Reggiano cheese rind.'
Uh-oh." Dilbert looks at eggs and says, "Eggs are basically cheese
that comes from chickens." Dogbert looks at his slice of steaming
hot soup and says, "Is this supposed to be served hot?" Dilbert
replies, "You're thinking of gazpacho."
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