*  Exported from  MasterCook  *

                             MY TEA BISCUITS

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Breads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       c            Biscuit mix
   1                    Egg
   4       tb           Sugar
   2       tb           Margarine
                        Milk to make 1/2 cup

  Add milk to egg to make 1/2 cup.  Put biscuit mix,
  sugar, and margarine in a bowl.  Add just enough
  liquid to make a soft dough. Stir briskly. Turn onto
  floured surface, knead 8-10 times. Roll out 1/2 inch
  thick. Cut out with cutters.  Place on ungreased
  baking sheet. Place close together for soft side
  biscuits and apart for crusty biscuits. Bake at 450
  for 8 to 10 minutes.
 


                   - - - - - - - - - - - - - - - - - -