---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Tomato Basil Drop Biscuits
 Categories: Breads
      Yield: 1 servings
 
    1/2 c  Finely chopped onion
      1 tb Olive oil
    3/4 c  Finely diced tomatoes
    1/4 c  Chopped fresh basil
    1/2 ts Dried oregano
      2 c  Flour
      1 tb Baking powder
      1 ts Salt
    1/4 ts Pepper
    1/3 c  Shortening
    2/3 c  Milk
 
  Preheat oven 425.  Saute onion in oil til tender,about
  7mns. Add clove of garlic, chopped if desired and add
  tomato. Cook one minute more. Remove from heat & stir in
  basil & oregano. Cool slightly.Mix flour, baking powder,
  salt, pepper in a separate bowl. Cut in shortning til
  resembles crumbs. Stir in milk & tomato mix just til
  together, it will be sticky.
  Drop by heaping teaspoonful 2 inches apart on an ungreased
  sheet.. Bake for 10 to 12 mns or til golden brown. Cool on
  wire rack.JMI Just LOVE these biscuits. CELENA FEILTEAU
  (CPYA82A)
 
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