---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Cheese Biscuits
 Categories: Breads
      Yield: 12 servings
 
      2 c  Self-rising flour
    1/2 c  Shortening
    1/2 c  Cheddar cheese; shredded
    3/4 c  Milk
 
  Recipe by: Southern Living
  Preparation Time: 0:15
  Combine flour and shortening; cut in shortening with a
  pastry blender until mixture resembles coarse meal.  Add
  cheese and milk, stirring until dry ingredients are
  moistened.  Turn dough out onto a lightly floured surface,
  and knead lightly 4 or 5 times. Roll dough to 1/2-inch
  thickness; cut with a 2-inch biscuit cutter.  Place on an
  ungreased baking sheet.  Bake at 450 degrees for 10 to 12
  minutes.  Yield: about 1 dozen.
 
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