---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Whole Wheat Biscuits
 Categories: Breads
      Yield: 24 servings
 
  1 1/2 c  All-purpose flour
  1 1/2 c  Whole wheat flour
      2 tb Baking powder
    1/2 ts Salt
    3/4 c  Shortening
      1 c  Plus 2 tablespoons, milk
 
  Recipe by: Southern Living
  Preparation Time: 0:15
  Combine flours, baking powder, and salt, and stir mixture
  well.  Cut in shortening with a pastry blender until
  mixture resembles coarse meal.  Add milk, stirring until
  dry ingredients are moistened.  Turn dough out onto a
  lightly floured surface, and knead lightly 8 to 10 times.
  Roll biscuit dough to 1/2-inch thickness; cut dough with a
  2-inch biscuit cutter.  Place on ungreased baking sheets.
  Bake at 450 degrees for 10 to 12 minutes.  Yield: 2 dozen.
  
  NOTE: Biscuits may be frozen. To freeze, place uncooked
  biscuits on an ungreased baking sheet; cover and freeze
  until firm.  Transfer frozen biscuits to plastic bags.  To
  bake, place frozen biscuits on an ungreased baking sheet;
  bake at 400 degrees for 20 to 23 minutes.
 
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