----- Now You're Cooking! v4.20 [Meal-Master Export Format]

      Title: Easy Buttermilk Biscuits
 Categories: breads, breakfast, biscuit, sthrn/livng
      Yield: 16 biscuits

  2 1/2 c  flour; all-purpose
      3 ts baking powder
      1 ts salt
    1/2 ts soda
    1/3 c  butter; melted
      1 c  buttermilk

  Combine flour, baking powder, salt, and soda.  Add butter and              
  buttermilk and stir to form a sticky dough.  Knead a few times on a        
  lfoured board to make a smooth ball.  Roll out to 1/2 inch thickness.      
  Cut into 2 inch rounds.  Place biscuits on greased cookie sheets.          
  Bake at 450 degrees for 10 to 12 minutes.                                  
                                                                             
  SOURCE: Southern Living Magazine, sometime in the 1970's. Typed for        
  you by Nancy Coleman.                                                      
                                                                             

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