*  Exported from  MasterCook  *

                             KEEPSAKE BISCUIT

Recipe By     : Mrs. Solonel Moore  year 1890
Serving Size  : 1    Preparation Time :0:00
Categories    : Breads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      quart         milk or cream
   1 1/2  cups          butter or lard
   2      tablespoons   sugar
   1      teaspoon      salt
   1      teaspoon      cream of tartar

Knead well and mold into neat, small biscuits with your hands.  Bake well and
you have a good sweet biscuit that will keep for weeks in a dry place.  They
are fine for a traveling bunch.

                   - - - - - - - - - - - - - - - - - -