*  Exported from  MasterCook II  *

                           Buttermilk Biscuits

Recipe By     : Miss Kathy Potterfield
Serving Size  : 14   Preparation Time :0:00
Categories    : Breads - Quick                   To Post

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      C             Flour
   2 1/4  Tsp           Baking Powder
     1/4  Tsp           Baking Soda
   1      Tsp           Salt
     1/3  C             + 2 Tsp. Shortening
     3/4  C             Buttermilk

Measure dry ingredients into mixing bowl.  Sift and cut in shortening.
Stir in buttermilk.  When thoroughtly mixed, turn onto a lightly-floured
board, knead, and roll to about 1/2 inch tickness.  Put on greased baking
pan and brush tops with melted butter.  Bake at 450 degrees for 12 to 15
minutes.  Serve hot.




Source:  "Mountain Measures" --Junior League of Charleston, WV
ed.  1974

billspa@icanect.net


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