*  Exported from  MasterCook  *

                       FRESH HERB & CHIVE BISCUITS

Recipe By     : 
Serving Size  : 24   Preparation Time :0:00
Categories    : Bakery                           Breakfast
                Tofu

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8       oz           Firm silken tofu
     1/3   c            Apple juice
   1       tb           Lemon juice
   1       c            Wholewheat flour
   1       c            All-purpose flour
   2       ts           Baking powder
     1/2   ts           Baking soda
     1/4   ts           Salt, optional
   2       tb           Basil, chopped OR
   1       tb           Basil, dried
   2       tb           Chives, chopped OR
   1       tb           Chives, dried

  Preheat oven to 450F & oil cookie sheets.
  Blend tofu till smooth.  Blend in apple juice & lemon
  juice. Transfer to a medium sized mixing bowl & set
  aside. Sift together the next 5 ingredients & fold
  into the tofu mixture. Stir in basil & chives.  Turn
  dough out onto a lightly floured board & form into a
  ball.  Roll dough out to 1/2" thickness & cut with a
  cookie cutter. Bake for 12 minutes & serve immediately.
 


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