*  Exported from  MasterCook  *

                   ANGEL BISCUITS (NO RISING NECESSARY)

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Breads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Cake yeast
   3       ts           Baking powder
   2       tb           Lukewarm water
   4       tb           Sugar
   5       c            Plain flour
   1       t            Salt
   1       t            Soda
   1       c            Shortening
   2       c            Buttermilk

  Dissolve yeast in water. Into a bowl, sift flour with
  other dry ingredients. Cut in shortening, add
  buttermilk, then add yeast mixture. Stir until all
  flour is dampened. Knead on floured board a minute,
  roll to desired thickness, and cut with a biscuit
  cutter. Bake at 400 degrees about 12 minutes. Dough
  may be kept refrigerated and used about a week. Mrs.
  Leslie M. Smith
 


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