Dry ingredients:
 2 c flour
 1/2 t salt
 1/4 t baking soda
 1/2 T baking powder
 1 t cinnamon
 dash of allspice

Wet ingredients:
 4 ripe bananas, mashed
 2 jars of baby food prunes
 1/2 c. brown sugar, packed (you could use less)
 juice of one lemon
 zest of 1/2 a lemon (you could use more)
 2 eggs, beaten (I used egg-beaters, I'm not familiar with how ener-G works, 
    but perhaps it would be ok here)
 1 1/2 t vanilla

Optional additions:
 raisins
 dried cherries

Preheat oven to 350.  In a large bowl, mix dry ingredients.  Combine wet
ingredients thoroughly, add to dry ingredients.  Mix until evenly moistened
(do not overmix).  Spread batter into a loaf pan that has been prepared with
oil spray.  Bake 45-50 minutes till a knife inserted comes clean.  Let cool
in pan 10 minutes, then cool completely on a rack.