----- Recipe in Meal-Master v7 Importable Format

     Title: Boston Brown Bread 
Categories: Bread Osg1966 Steamed
  Servings: 1

      1 c  Flour; whole wheat         
      1 c  Corn meal                   
      1 c  Flour; white               
    3/4 c  Molasses                    
      2 tb Butter                      
      1 ea Egg                         
      1 ts Salt                        
      2 ts Baking soda                 
      2 c  Milk; sour - thick         
      1 c  Raisins                     

  Mix or sift dry ingredients, add beaten egg, melted butter, molasses  
  and sour milk. Pour in buttered mold, steam 2 1/2 or 3 hours. Remove  
  from tins, brown  in oven for 10 minutes. I use 1 lb. baking powder   
  cans for molds when using bread for sandwiches.                       
                                                                        
  Source: Mrs. S. P. Mason, Carlile Grange, Lorain County, OH           
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