MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.01
 
      Title: Crockpot Boston Brown Bread
 Categories: Quickbreads, Slow cooker
      Yield: 8 servings
 
      1 c  Corn meal
      1 c  Flour, rye
  1 1/2 ts Baking soda
      1 ts Salt
      1 c  Flour, whole wheat
    3/4 c  Molasses
      2 c  Milk, sour -=OR=-
      2 c  Buttermilk
      1 c  Raisins
 
  :    Combine corn meal, rye flour, soda and salt.  Add wheat flour.
  :    In a separate bowl, stir molasses into sour milk or buttermilk
  and add to dry ingredients, a little at a time.  Stir just enough to
  blend and add raisins.
  :    Spoon into two one pound coffee cans and cover with foil.  Tie.
  Place cans on metal rack in bottom of slow cooker and pour 2 cups of
  hot water around cans.
  :    Cover pot and cook on high for 2 1/2 to 3 hours.  Remove cans
  from pot and let stand 5 to 10 minutes.  Turn bread out on cooling
  rack.
  
  Source: Crockery Cookery by Mable Hoffman
 
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