*  Exported from  MasterCook  *

                              CRESCENT ROLLS

Recipe By     :
Serving Size  : 12   Preparation Time :0:00
Categories    : Breadmaker                       Breads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cup           Bread flour
   2      tablespoon    Sugar
     1/4  teaspoon      Salt
     1/4  cup           Butter;or margarine -- softened
   1      tablespoon    Milk
   1                    Egg yolk -- plus water to
                        measure 3/4 cup
   1      teaspoon      Active dry yeast
                        Butter; or margarine -- melted

Place ingredients, except melted butter, in inner pot in order
listed; let stand 5 minutes.  Use DOUGH setting; press START. Dough
will be completed in 1 hour 15 minutes. Remove dough from inner pot
and place in greased bowl, turning to coat evenly.  Cover and let
rest in warm, draft-free place, 20-30 minutes.

 Punch down dough.  On floured surface, roll dough to 10-inch round;
brush with melted butter.  Cut into 10 wedges. Roll up each wedge,
starting at wide end; press points. Place, point-side down, on
greased baking sheet and shape into crescents.  Brush with remaining
butter. Cover and let rise in warm, draft-free place, 20-30 minutes.
Bake in 375-degree oven for 8-10 minutes, or until golden brown.

 (MM'd by Nancy Hagfors - N.HAGFORS on GEnie; GXDB48A on Prodigy)

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