MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Diabetic Anise Raisin Bread
 Categories: Breads, Fruits
      Yield: 1 servings
 
      2 c  Flour; -2 ts
  2 1/2 ts Baking powder
      3 tb Reduced-calorie margarine
      1 ts Reduced-calorie margarine
    1/2 c  Skim milk
    1/4 c  Sugar (or sweetener equivalent)
      1 tb Anise seeds; crushed
    1/4 ts Anise extract
    1/2 ts Lemon extract
      1    Egg
    1/4 c  Raisins
 
  Preheat oven to 350 F. In a large bowl, combine flour and baking
  powder. Add margarine and blend with fork until mixture resembles
  coarse crumbs. In a medium bowl, combine remaining ingredients,
  except raisins. Beat with fork or wire whisk until blended. Add this
  mixture and raisins to dry ingredients, stirring until all
  ingredients are moistened. Place ain a 4x8" nonstick loaf pan or one
  that has been sprayed with a nonstick cooking spray. Pat down dough
  gently with slightly wet fingertips. Bake 30 minutes, or until
  toothpick inserted in the center comes out clean. Cool in pan 10
  minutes, then invert onto a rack to finsih cooling.

  From *Prodigy's Food and Wine-Healthy Eating Bulletin Board,
    from Bridget Benjamin (PHFC09A)
 
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