*  Exported from  MasterCook  *

                       Italian Garlic/Pepper Bread

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Breadmaker

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/3  c             Water
   1 1/4  ts            Salt
   1      ts            Sugar
   3      c             Bread flour
   2 1/2  ts            Yeast
     1/2  ts            Garlic powder -- or to taste
     1/2  ts            Very coarsley ground pepper --
                        - or to taste
     1/2  c             Parmesan cheese -- up to 1 c,
                        - cut in 1/2" squares

Add the final three ingredients as late as possible in the final
kneading stage.  The bread is better if the islands of cheese are
identifiable and if the pepper does not get ground into the dough by
the kneading process.

I enjoyed this bread at an Italian restaurant, so I tried to match it
as close as I could.  Used the basic recipe for Italian bread in
"The Bread Machine Cookbook" (#1) and added the garlic and pepper.

Good luck.  Hope this works out for you.  Please let me know of your
improvements on this very basic recipe.

 Posted by Mike McGee in Palatine, Il (SSHT99A)

 Formatted by Elaine Radis (BGMB90B); April '93

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