MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Lemon Tea Loaf
 Categories: Bread, Ww, Genie
      Yield: 2 Servings
 
  2 1/4 c  All-purpose flour
      2 ts Double acting baking powder
      2 tb Lemon zest; grated
    3/4 c  Granulated sugar
    1/2 c  Butter; whipped
      2    Eggs
    1/4 c  Margarine
    1/3 c  Whole milk
           Garnish:
      6 sl Lemon; thin
 
  Coat pan with nonstick cooking spray; set aide. Into medium mixing
  bowl sift together flour and baking powder; stir in lemon peel and
  set aside. In large mixing bowl combine sugar, butter, eggs, and
  margarine and, using electric mixer at medium speed, beat until
  combined; increase speed to high and beat until mixture is light
  and fluffy and double in volume. Add flour mixture alternately with
  milk, beating at low speed until batter is smooth. Transfer batter
  to prepared pan and bake for 50 to 55 minutes until browned and a
  cake tester inserted in center, comes out clean. Let cake cool in
  pan for 5 minutes; invert cake onto a wire rack and let cool
  completly. To serve. garnish with lemon slices and cut into
  12 equal slices.
  
  Exchanges: 1 Bread; 1 fat; 110 optional calories

  Per serving: 220 cal; 4 g protein; 9 g fat; 31 g carbs;
  56 mg calcium; 170 mg sodium; 57 mg cholesterol; 0.8 g fiber
  
  Recipe FROM: Weight Watchers Quick Success Program Cookbook
  
  Individul slices of this loaf may be wrapped in plastic freezer
  wrap and frozen for later use; thaw at room temperature.

  Posted by: Cookie.Lady [Mumsie] on Jul 16, 1992
  
  Formatted by: Cathy Svitek
 
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