*  Exported from  MasterCook  *

                           MILLET OATMEAL BREAD

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Breads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/3   c            Millet
   1       c            Water
   1       pn           Salt
   4       ts           Dry yeast
     1/2   c            Sucanat*
   2 1/2   c            Warm water
   3 3/4   c            Wholewheat flour
   1 1/4   c            Gluten flour
   1 3/4   c            Rolled oats
   2       ts           Salt
   6       tb           Sunflower seeds
   2       tb           Oil

  Wash millet, put in a saucepan with 1 c of water & pinch of salt, cover &
  cook over medium heat until the water is absorbed & millet is soft.  Add a
  little more water if millet needs more cooking.
  
  Dissolve yeast & sucanat in about 1 1/4 c warm water.  Let stand till
  foamy.
  
  In a large bowl, mix together the flours, oats, salt & sunflower seeds. Add
  oil, warm millet, yeast & remaining warm water.  Mix into a stiff dough. If
  too stiff, add more water, or add more water if too sticky. The dough
  should be light & spongy.  Knead vigorously for 10 minutes.
  
  Divide dough into 2 equal portions.  Lightly oil loaf pans, roll our dough
  & place in pans.  Lightly brush the tops of the loaves with oil & let rise
  in warm place for 30 minutes.  Bake at 375F for about 30 minutes or until
  lightly browned.  Lightly oil the crust to tenderize.
  
  Ron Pickarski, "Friendly Foods"
 


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