*  Exported from  MasterCook  *

                          Molasses Oatmeal Bread

Recipe By     : Taste of Home Recipe/Roberta Banghart
Serving Size  : 1    Preparation Time :0:00
Categories    : Bread Machine                    Taste Of Home
                Tried

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        LARGE LOAF:
     1/4  oz.pkg.       active dry yeast
   1      cup           quick oats
   3      cups          bread flour
   1      teaspoon      salt
     1/2  cup           molasses
   1      tablespoon    oil
   1 1/4  cup + 1 T.    warm water (70-80 F.)

Place ingredients in bread machin in order suggested by manufacturer.
Select White Bread cycle. Bake as directed on lightest crust setting. 
MC formatting by bobbi744@sojourn.com

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NOTES : Very brown loaf. A very moist, dense loaf with a sweet molassey
taste.