*  Exported from  MasterCook  *

                         MULTGRAIN BREAD - PAN-1

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Breadmaker                       Breads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        XKGR41A Don Fifield
   2 1/4   c            Bread Flour
   2       tb           Whole wheat flour
   2       tb           Soy flour
   2       tb           Triticale flour *
   1       t            Millet flour
   1       tb           Dry milk
   1       t            Salt
   1       tb           Butter
   1       t            Cornmeal
   1       tb           Cracked wheat cereal
   2       tb           Bran flakes
   1       t            Flax seeds
   1       tb           Honey
   1       c            Water
   1       t            Dry yeast

  * IF TRITICALE FLOUR IS UNAVAILABLE, USE: 1 tb ALL-PURPOSE FLOUR AND
  1 tb RYE FLOUR.
  
  Place all ingredients (except liquids and yeast) inside the bread
  pan. Add liquid ingredients. Close cover and place dry yeast into the
  yeast holder. Press start.
 


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