---------- Recipe via Meal-Master (tm) v8.04
 
      Title: Raisin Brown Bread
 Categories: Breads, Heirloom
      Yield: 1 Servings
 
      2 c  Whole wheat flour
  1 1/2 c  Sifted all-purpose flour
      1 ts Salt
    1/2 c  Molasses
      2 c  Buttermilk or sour milk
      2 ts Baking soda
      1 c  Raisins
 
  Mix the flours and salt in a bowl.  Combine molasses,
  baking soda and sour milk or buttermilk and add to the
  mixture.  After beating it until smooth add the
  raisins.  Bake in a greased loaf pan for 1 hour at
  350F.  Serve with baked beans. Source: Heritage
  Collection ch.
 
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