MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Raspberry Marshmallow Bread
 Categories: Breadmaker
      Yield: 1 Loaf
 
      1 pk Yeast
  2 3/4 c  Better for Bread flour
      2 tb Gluten
      1 ts Salt
    1/8 ts Baking soda
    1/2 c  Miniature marshmallows
    1/4 c  Egg Beaters
      2 tb Canola oil
    2/3 c  Water; approximate
    1/2 c  Raspberry liquid; heated
     10 oz Frozen red raspberries in
           - heavy syrup; defrost,
           - drain and reserve before
           - using berries
 
  Place the first 9 ingredients into the pan in the order listed, set
  darkness control at 11 o'clock. Selectwhite bread and push "Start."
  Add the reserved, well-drained raspberries (2/3 cup) when the
  breadmaker "beeps," 88 minutes into the cycle (33 minutes with Dak
  Turbo II).

  Delightful with fruit salad, or for a cholesterol-free fiber-flled
  breakfastreat, spread toasted slices with Kaplan's Better than
  Butter.

  Recipe by Barb Day (GWHP32A)
 
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