MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Zucchini Bread #1
 Categories: Breads
      Yield: 1 Loaf
 
      1 c  Zucchini; grated
      3 c  Flour
      4 ts Baking powder
    1/2 ts Baking soda
  1 1/2 ts Salt
    1/4 c  Sugar
    1/4 c  Oil
      2 tb Lemon or orange zest; grated
      1 c  Milk
      1 c  Nuts; chopped (optional)
 
  Wrap shredded zucchini in several thicknesses of paper towel and
  carefully squeeze out moisture over sink; set aside. In mixing bowl,
  blend flour, baking powder & soda, and sugar. Add oil & beat at
  medium speed until mixture resembles coarse meal. Stir in zucchini &
  lemon or orange zest. Combine eggs & milk; add to zucchini mixture &
  mix well. Stir in nuts if desired. Pour into greased 10x5" loaf pan.
  Bake at 350 F for 1 hour or until wooden toothpick iserted in center
  comes out clean.
  
  Recipe by Oregon State University Extension Service
  
  Recipe FROM: Favorite Zucchini Recipes cookbook, 1979
 
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