MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Skillet Herb Bread
 Categories: Breads, Herbs, Vegetables, Dairy
      Yield: 10 Servings

  1 1/2 c  All-purpose flour
      2 tb Sugar
      4 ts Baking powder
  1 1/2 ts Salt
      1 ts Rubbed sage
      1 ts Dried thyme
  1 1/2 c  Yellow corn meal
  1 1/2 c  Celery; chopped
      1 c  Onion; chopped
      2 oz Jar chopped pimientos;
           - drained
      3 lg Eggs; room temperature,
           - beaten
  1 1/2 c  Milk
    1/3 c  Oil

  Set oven @ 400 F/205 C.

  In a large bowl, combine the flour, sugar, baking powder, salt,
  sage, and thyme. Combine corn meal, celery, onion, and pimientos;
  add to dry ingredients and mix well. Add eggs, milk, and oil; stir
  just until moistened. Pour into a greased 10 or 11" ovenproof
  skillet. Bake until bread tests done, 35 to 45 minutes. Serve
  warm.

  Recipe by Shirley Smith, Yorba Linda, California

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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