*  Exported from  MasterCook  *

                            CHEESY HERB BREAD

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Breads                           Seasonings

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/4   c            Unbleached, unsifted flour
   1 1/2   tb           Baking powder
     1/2   ts           Baking soda
   1       d            Black pepper
   1 1/2   ts           Sugar
   1                    Egg -- OR...
   2                    -Egg whites
   1 1/2   tb           Oil (or more)
                        - preferably light olive oil
     2/3   c            Buttermilk
     1/3   c            Freshly grated parmesan
     1/3   c            Grated part-skim provolone
                        -OR- mozzarella cheese
   2       tb           Chopped Italian parsley
   1       t            Chopped fresh basil
   1       t            Chopped fresh thyme
   1       t            Chopped fresh oregano
     1/2   ts           Chopped fresh savory

  Combine first five ingredients in a mixing bowl.  Add
  egg, oil, and buttermilk and stir until just blended.
  Stir in cheeses and herbs until just blended, and pour
  into greased bread pan (8-1/2 x 4-1/2 x 2-1/2 inches).
  Bake 45 minutes at 350 F.  Cool in pan 5 minutes, then
  turn onto cooling rack.  Serve warm.
  
  * Source: Sue Leone, St. Paul, Minnesota * Published
  in: The Herb Companion ~ February/March 1993 * Typed
  for you by Karen Mintzias
 


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