* Exported from MasterCook * Chocolate Zucchini Bread Recipe By : Serving Size : 2 Preparation Time :0:00 Categories : Freezer Meals Breads Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 1/2 c Flour 1/2 c Unsweetened cocoa 1 ts Baking soda 1 ts Cinnamon 1/4 ts Baking powder 3/4 c Sugar 3/4 c Egg substitute 1/3 c Canola oil 2 tb Water 1 tb Vanilla 2 1/2 c Zucchini -- shredded Preheat the oven to 350 F. Coat two 4x8" loaf pans with nonstick spray. In a medium bowl, use an electric mixer set at medium speed to beat the sugar, egg substitute, oil, water, and vanilla until well blended. Stir in the zucchini. Add the dry ingredients and stir just until they are moistened. Divide the batter between the pans. Bake until a toothpick inserted near the center of each loaf comes out clean, 50 to 60 minutes. Cool the loaves in the pans on wire racks for 10 minutes. Remove the loaves from the pans and let them cool completely on the wire racks. Yield: 2 Loaves Formated for Mastercook by Carol Floyd - - - - - - - - - - - - - - - - - -