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     Title: Hawaiian Macadamia Bread
Categories: Breads
  Servings: 1 Loaf

      3 c  All purpose flour; unsifted
  3 1/2 ts Baking powder
    1/2 ts Baking soda
    1/4 ts Salt
    1/4 c  Butter; softened
    3/4 c  Sugar
      2    Eggs
     20 oz Can crushed pineapple;
           - well drained, reserving
           - 1 c syrup
    1/2 ts Vanilla extract
      1 c  Flaked coconut
  3 1/2 oz Jar macadamia nuts (3/4 c);
           - chopped

Combine flour, baking powder, baking soda, and salt; set aside. In
large bowl cream butter and sugar and beat until fluffy. Beat in eggs
and alternately flour mixture and pineapple juice. Fold in vanilla,
coconut, macadamia nuts, and crushed pineapple. Bake in preheated
350 F oven 55 to 60 minutes.

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