*  Exported from  MasterCook II  *

                               Cheese Bread

Recipe By     : Dak recipe
Serving Size  : 14   Preparation Time :0:00
Categories    : Cheese

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      C             Bread Flour
     1/4  C             Dry Milk -- powder
   1      Tbsp          Butter
   1      Tsp           Salt
   2      Tbsp          Sugar
   1 1/4  C             Warm Water
   2      C             Cheddar Cheese -- 6 oz

This is one of the recipes from the DAK book that really come out good.
I am sending it for the benifit of those without the book.  I have made
this in my Welbilt and my sisters Hitachi, both with excellent results.

Formatted into MasterCook II by Reggie Dwork  reggie@netcom.com