MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Cinnamon Swirl Bread
 Categories: Bread
      Yield: 2 Servings
 
      1    Pkg active dry yeast
    1/2 c  Water; warm
      2 c  Scalded milk; cooled
    1/3 c  Sugar
      2 ts Salt
    1/4 c  Shortening
  6 1/4 c  Flour; sifted
    1/2 c  Sugar
      1 tb Cinnamon
  1 1/2 ts Water
 
  Soften yeast in water. Combine milk, sugar, salt, and shortening.
  Cool to lukewarm. Stir in 2 cups flour. Beat well. Add yeast, mix.
  Add enough flour to make moderately stiff dough. Turn out onto
  floured work surface, knead 8 to 10 minutes until smooth and
  satiny. Shape into ball, place in greased bowl, turn once to grease
  top. Cover, let rise until doubled in bulk, 1-1/4 hours. Punch
  down. Cut dough into 2 portions, roll dough to two 15x7"
  rectangles. Combine half the sugar, cinnamon, spread half over each
  bread. Roll into loaves. Place in greased and floured 9x5x3" loaf
  pans. Cover and let rise until doubled in bulk, 60 minutes. Bake in
  preheated 375 F oven for 30 minutes.
 
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