*  Exported from  MasterCook II  *

                            Dusty Potato Bread

Recipe By     : 
Serving Size  : 2    Preparation Time :0:00
Categories    : Bread

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          potato water -- warmed
   1      package       active dry yeast
   3      Tablespoons   sugar
   1      Tablespoon    salt
   3      cups          unbleached all purpose flour
   2      Tablespoons   shortening -- melted
   2 1/2  cups          unbleached all purpose flour
   2      large         potatoes -- diced

 Combine yeast with warm potato water and let foam.in large mixing bowl. 
Stir in sugar,salt and 3 cups  flour. Beat well to develop gluten. Stir in 
 cooled melted shortening . Add remaining 2 1/2 to 3 cups flour gradually. 


Turn dough out on a floured surface and knead 8 to 10 minutes.   Place in 
a greased bowl, turning  dough once to grease the top. Cover and let rise 
until doubled in bulk, 1 to 1 1/2 hours. 

Knead dough down in bowl. Divide dough in half. Shape into balls and place 
in well-greased rounded pans. Cover and let rise until almost doubled, 45  
to 60 minutes. Before baking, dust loaves lightly with flour. 

Makes 2 loaves.

Bake at 400 degrees F. for 35 to 40 minutes. Cool on wire racks.


                   - - - - - - - - - - - - - - - - - - 

Lou&Sally Eisenberg
sparky@netgate.net