*  Exported from  MasterCook  *

                           Molasses Brown Bread

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Breads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2 1/2   c            Whole-wheat flour
   1 1/2   c            Wheat germ
     1/3   c            Brown sugar
     1/2   ts           Salt
   1       c            Raisins -- mixed dark & light
   2       ts           Baking soda
   1 7/8   c            Buttermilk
     1/3   c            Molasses

  Preheat oven to 325 degrees F.  Grease a 9x5x3" pan.  Combine
  flour, wheat germ, brown sugar, salt and raisins in a mixing bowl.
  Mix well.  In a second mixing bowl, mix baking soda, buttermilk and
  molasses, using a wooden spoon.  This mixture will start to bubble.
  Immediately mix it into the dry ingredients.  Spoon the batter into
  the greased pan.  Bake at once.  The bread is done when a toothpick
  comes out clean, about 1 hour.  Turn out of the pan and cool on a
  wire rack.

  Makes 1 loaf.
 


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