MMMMM----- Recipe via Meal-Master (tm) v8.02

      Title: Flavorful Herb Bread (Kh)
 Categories: Breads
      Yield: 1 servings

    3/4 c  Warm milk
      2 tb Bacon fat or butter; melted
      1    Egg
    1/4 c  Chives; chopped
      2 tb Sugar
      2 tb Parsley; minced
  1 1/2 ts Salt
      1 ts Oregano; crushed
      1 pk Active dry yeast
      3 c  All-purpose flour;
           - up to 3-1/2 c
    1/4 c  Water; warm 105 to 115 F

  Heat milk, bacon fat, sugar, and salt; cool to lukewarm. Sprinkle
  yeast over warm water in a large mixing bowl; stir until dissolved.
  Add the liquid, egg, chives, parsley, and oregano to yeast. Stir in
  2 cups flour beating until smooth. Add enough more flour to make a
  stiff dough. Turn dough onto floured surface; knead until smooth
  and elastic (10 minutes). Place in a greased bowl, turning to
  grease top of dough. Cover; let rise in a warm place until double
  in bulk (1 to 1 1/2 hours. Punch dough down Shape into a round
  loaf. Place in a greased 9 inch pie pan. Cover; let rise until
  double in bulk about 30 minutes. Bake at 400 F for 10 minutes;
  reduce to 375 F and bake 20 to 25 minutes longer, or until bread is
  well browned.

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