*  Exported from  MasterCook II  *

                          Portuguese Sweet Bread (ABM)

Recipe By     : Dorothy Ferris
Serving Size  : 1    Preparation Time :
Categories    : Breads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  c             Milk -- marm
     1/4  c             Water -- warm
       2  tb            Butter -- melted
       1                Whole egg -- beaten
       1                Egg yolk -- beaten
   2 1/2  c             Bread flour
     1/4  c             Sugar
     1/8  ts            Salt
   1 1/2  ts            Active dry yeast

All ingredients should be at room temperature before starting.
Combine the liquid ingredients. Add the liquid ingredients to the
pan. Add the dry ingredients to the pan in the order listed. Select
"White Bread". Press "Start".

Yield: 1 Loaf


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