MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Sally Lunn
 Categories: Breadmaker, Ethnic
      Yield: 16 Servings
 
      2 lg Eggs
      3 ts Yeast
      2 tb Sugar -OR-
      3 tb Fructose
    1/2 c  Water; lukewarm
    1/4 c  Buttermilk powder
      1 tb Vanilla
    1/2 c  Vegetable oil
  2 1/2 c  Bread flour
    1/4 c  Corn syrup
    1/2 ts Salt
 
  [bake] [bread] or [rapid] cycle, [light] color [note] top is pale,
  sides browner [hence probable origin of name, from French soleil et
  lune [yield] one loaf 9-1/2" tall, 2 pounds

  Eureka! This morning's trial four worked. Below is the Sally Lunn
  recipe I developed on the Hitachi, but which should work on most
  machines. I remember it as a bread and not a cake. The crust is
  substantial and the buns should be good [I'll post the results if
  my dough tests are OK.] The color is golden inside, texture is
  moist and firm, not crumbly, taste is properly eggy and not too
  sweet.

  Reformatted by Elaine Radis

  Posted by: Chas Marsh (NNXW88A)
 
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