*  Exported from  MasterCook Mac  *

                            Sally Lunn for ABM

Recipe By     : Ilene Warfield
Serving Size  : 1    Preparation Time :0:00
Categories    : Breads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    egg -- PLUS
                        enough warm water to equal 1 cup
                        plus 2 tablespoons
   1      teaspoon      salt
   1      tablespoon    plus 1 teaspoon sugar
     1/4  cup           plus 2 tablespoons butter -- softened
   3      cups          minus 2 tablespoons unbleached flour
   2      tablespoons   gluten flour -- optional
   2      tablespoons   whey powder -- optional
   1 1/2  teaspoons     lecithin -- optional
   1 1/2  teaspoons     active dry yeast

Place all ingredients into the bread pan in the order listed (or reverse the
order if your manual calls for dry ingredients first).  Select Basic White
Bread cycle (or equivalent for your machine), and choose light or medium
crust; press on.

Use of a delay timer is not recommended for this recipe due to use of
perishable ingredients.

Makes a 1 1/2 pound loaf.

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NOTES : Classic white bread at its finest - closely textured, sweet and
delicious.  Superior for grilled cheese sandwiches and toast in all its
variations - plain buttered, cinnamon toast, French toast, etc.

Ilene 
Evanston  IL