*  Exported from  MasterCook  *

                        Tracy Byrd's Shrimp Bread

Recipe By     : adapted for LF cooking
Serving Size  : 6    Preparation Time :0:00
Categories    : Appetizers                       Breads
                Healthy And Hearty

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         Shrimp -- peeled and deveined
     1/2  cup           Chicken stock
   1      medium        White onion -- chopped
   1                    French bread loaf
   1      cup           Cheddar cheese -- shredded
                        Cajun seasoning -- to taste
          pinch         Paprika

Preheat oven to 350 F. Cut shrimp into small 1/2 inch pieces. Saute
onions in chicken stock over medium heat for about 5 minutes,
stir-fry shrimp in briefly. Cut French bread loaf in half,
lengthwise. Take the top half and scrape out the center, so it 
looks like a boat. Spread the crumbs on a cookie sheet. Toast these 
crumbs and the hollow loaf until browned. Combine crumbs with a 
pinch of cajun seasoning and paprika sauteed shrimp and onions; mix 
thoroughly. Stuff mixture into hollowed half of loaf and spread 
cheese over the top. Bake for 3-5 minutes or until cheese is melted. 

Serves 6.

Calories 371.4, fat 10.0 grams, 24.6% fat.

                   - - - - - - - - - - - - - - - - - -