MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Special Strawberry Bread
 Categories: Breads
      Yield: 1 servings
 
      2 c  Frozen unsweetened whole
           Strawberrys, thawed (reserve
           Juice
  1 3/4 c  Flour
      1 ts Baking soda
    1/4 ts Baking powder
    1/2 ts Salt
    1/2 ts Cinnamon
    1/2 c  Butter
      1 c  Sugar
      2 lg Eggs
    1/4 c  Strawberry juice, from
           Reserve
      1 tb Lemon juice
 
  Preheat oven to 350 degrees. Puree strawberries using blender, food
  processor or strainer. You should have 1 cup of puree. Mix flour,
  baking soda, baking powder, salt and cinnamon in large bowl. Cream
  butter. Using medium bowl, add sugar, then eggs till well-combined.
  Alternately add dry ingredients, strawberry juice and lemon juice to
  butter mixture, beginning and ending with dry ingredients. Stir in
  strawberry puree. Pour batter into standard-sized loaf pan or two
  smaller (approximately 3x7-inch) loaf pans that have been
  well-greased. Bake until a toothpick comes out clean, about 1 hour
  for a full-sized loaf, 50 minutes for smaller loaves. Cool 10 minutes
  in pan; turn out on wire rack to finish cooling. Wrap and store 24
  hours before slicing.
  
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