*  Exported from  MasterCook Mac  *

                           Swedish Limpa Bread

Recipe By     : Ilene, Evanston, IL
Serving Size  : 14   Preparation Time :0:00
Categories    : Breads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      c             Water -- +2 tb, warm
   1 1/2  tb            Canola oil
   1 1/2  tb            Unsulphered molasses
     1/2  ts            Lecithin -- liquid or granules
   2      c             Whole-wheat flour
   1      c             Rye flour
   3      tb            Vital wheat gluten
   3      tb            Whey
   1      tb            Carob
   1 1/2  ts            Salt
   1      ts            Anise seed -- lightly crushed
   1      ts            Caraway seed
   1 1/2                Oranges -- grated zest of
   2      ts            Active dry yeast

Put all ingredients in bread pan in order listed. If your machine
calls for dry ingredients first, reverse order. Set machine on whole
grain mode, light or medium crust. Timer OK.

Especially good with split pea, lentil, or bean soups.


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