*  Exported from  MasterCook  *

                            Pumpkin Date Bread

Recipe By     : Taste of Home, Dec/Jan 1996
Serving Size  : 15   Preparation Time :0:00
Categories    : Breads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/3  c             Margarine -- softened
   3      tb            Brown sugar
                        Egg substitute for 2 eggs
   1      c             Solid pack pumpkin
   1      c             Whole wheat flour
     1/2  c             All-purpose flour
   1      ts            Baking powder
   1      ts            Baking soda
   1 1/2  ts            Ground cinnamon
     1/2  ts            Ground nutmeg
     1/4  ts            Salt
     1/4  ts            Ground cloves
     1/4  ts            Ground allspice
     1/2  c             Buttermilk
   1      c             Quick-cooking oats
     1/2  c             Dates -- chopped

In a mixing bowl, cream margarine and sugar. Beat in egg substitute
and pumpkin. Combine the dry ingredients; add to creamed mixture
alternately with buttermilk. Stir in oats and dates. Pour into an
8x4x2" loaf pan coated with nonstick cooking spray. Bake at 350 F for
75 minutes or until a wooden toothpick inserted near the center comes
out clean. Cool in pan 10 minutes; remove to a wire rack to cool.


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