* Exported from MasterCook * Peach Bread Recipe By : Home Cooking, Jan 1997 Serving Size : 8 Preparation Time :0:00 Categories : Breads Low Fat Bread-Bakers Mailing List Eat-Lf Mailing List Fruits Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 C Flour 2/3 C Sugar 2 Tsp Baking Powder 1/2 Tsp Salt 1/2 Tsp Baking Soda 1/4 Tsp Ground Cloves 1/2 C Egg Beaters(R) 99% Egg Substitute -- *Note 2 Tbsp Icbinb-Light -- Melted,**Note 16 Oz Sliced Peaches -- Canned, Drain, Chop, Reserve Juice 1/2 C Confectioner's Sugar 4 Tsp Peach Juice -- From The Reserved *NOTE: Original recipe used 2 regular eggs **NOTE: Original recipe used regular margarine Grease and flour a 9 x 5" pan. Preheat oven to 350 deg F. Mix first 6 ingredients; add eggs and melted margarine. Fold in chopped peaches; mix for about 2 min at med speed of electric mixer. Pour batter into pan and bake for approx 1 hr, testing for doneness. Cool completely. Make glaze by blending confectioner's sugar and 4 tsp reserved peach juice. Pour over cooled loaf. Serves 8 - 10 This was very good!! Entered into MasterCook and tested for you by Reggie & Jeff Dwork - - - - - - - - - - - - - - - - - - NOTES : Cal 252.8 Fat 1.6g Carb 55.5g Fib 1.2g Pro 4.5g Sod 348mg CFF 5.8%