*  Exported from  MasterCook  *

                                Date Loaf

Recipe By     : Jenny Jones
Serving Size  : 1    Preparation Time :0:00
Categories    : Breads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      c             Sugar
   1 1/2  c             Whole milk
     1/4  c             Margarine
   4      c             Pecans -- chopped
   1      lb            Dates -- chopped
   1 1/2  ts            Vanilla

Heat sugar, milk, and margarine to a slow boil to soft-ball stage,
then remove from heat. Add pecans, dates, and vanilla; to make a
stiff dough. Form into 2 logs, about 2" in diameter, each. Wrap in a
cotton or linen towel and refrigerate until chilled.


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