*  Exported from  MasterCook II  *

                             Bread Dumplings

Recipe By     : American Cooking
Serving Size  : 1    Preparation Time :0:00
Categories    : Dumplings

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      lb loaf       bread
     1/4  cup           salad oil
     3/4  cup           milk
   1                    egg
   1      teaspoon      salt

Remove crusts from bread; cube. Combine oil, milk, egg and salt; pour 
over bread cubes. Knead mixture. Shape portions of kneaded mixture 
into 8 small loaves. Wrap each loaf tightly in aluminum foil, sealing 
edges to make waterproof. Chill well. Drop wrapped loaves in boiling 
water; cook for 45 minutes. Remove foil; serve with gravy.

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