MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Texas Toast Garlic Bread
 Categories: Breads, Vegetables, Herbs
      Yield: 8 servings
 
      8 tb Unsalted butter; room temperature
      4 cl Garlic; minced
      1 tb Fresh parsley; minced -OR-
    1/2 ts Dried parsley
    1/2 ts Kosher salt
           Fresh black pepper
      1    Loaf soft white bread;
           - unsliced
 
  First, mince the garlic. Make thin slices horizontally,
  then vertically to make batonnets, or matchsticks. Keep
  the batonnets together and slice them crosswise, making
  small chopped pieces of garlic.
  
  Continue to go over the garlic with your knife, once in
  a while turning your knife horizontal (with the edge
  away from you!) and dragging it over the garlic
  sideways. This will help flatten and break down the
  garlic. Keep chopping and dragging your knife over the
  garlic until you've made a paste.
  
  In a small bowl, combine the softened butter, garlic
  paste, chopped parsley, salt, and a twist of fresh
  cracked black pepper. Use a rubber spatula or gloved
  hands to mix until thoroughly combined.
  
  Slice your bread 3/4" to 1" thick. Spread an even
  coating of butter on each side of the bread, making sure
  to reach all the way to the crust.
  
  Heat your griddle on the stovetop. Place the buttered
  bread on the hot griddle and allow to toast until golden
  brown. To get an even browning, it helps to weigh it
  down with another heavy pan. Flip the toast and brown
  the other side. Enjoy immediately for the tastiest Texas
  toast.
  
  Recipe by Risa Lichtman, Portland, Oregon.
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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