*  Exported from  MasterCook  *

                            "SOY VEY!" CHALLAH

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Bakery                           Breads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4   c            Soy milk, room temperature
   3       tb           Sweetener
   2 1/4   ts           Yeast
   3       c            Bread flour
     1/2   c            Soy flour
     1/4   c            Soybean oil
   3       oz           Tofu
   2       tb           Poppy seeds (for topping)

  Mix the soy milk, sweetener and yeast and set it aside
  for 10 minutes. Combine the bread flour and soy flour
  in a large bowl. Add the oil and tofu to the milk,
  honey, and yeast mixture. Stir with a wooden spoon
  until blended. Add the flours to the liquid mixture,
  stir until a dough is formed, and turn the dough out
  onto a floured board. Knead until dough is smooth and
  elastic, about 10 minutes. Form into a ball, coat with
  a bit of soybean oil, and place in a covered bowl. Let
  rise until doubled in bulk, about an hour. Punch the
  dough down, knead about 3 minutes, and braid or shape
  into any desired form. Transfer to a greased baking
  sheet. Cover and let rise until doubled, about 45
  minutes. Preheat oven to 375F.
  Wet the top of the loaf & sprinkle over poppy seeds.
  Bake at 375F for 20 minutes. Cool on a rack.
 


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