MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Pain Perdu (Lost Bread)
 Categories: Cajun, Breads, Booze, Citrus
      Yield: 4 Servings

      3 lg Eggs; beaten
    1/2 c  Milk
    1/2 c  Sugar
      2 tb Orange flower water
      1 tb Lemon zest; grated
    1/4 c  Brandy
    1/2 ts Ground nutmeg
      8 sl Stale French bread
      2 tb Butter
      2 tb Vegetable oil
           Powdered sugar
           Cane syrup

  * Tarted up French Toast - UDD

  Combine the eggs, milk, sugar, orange flower water, lemon zest,
  brandy, and nutmeg in a bowl. Mix well. Soak the bread in the
  liquid mixture. Heat the butter and oil in a heavy frying pan. Fry
  the bread until golden brown on both sides. Dust with powdered
  sugar and serve with warm cane syrup.

  Submitted by: Austin Leslie, Chez Helene Restaurant

  The Legends of Louisisna Cookbook; Sheila Ainbinder

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