---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Dark Bread
 Categories: Breads, Crockpot
      Yield: 4 servings
 
      1    Yeast cake
    1/4 c  Warm water
      1 ts Sugar
    1/4 ts Ginger
    3/4 c  Milk
      2 ts Salt
  1 1/2 tb Butter or margarine; melt
    1/2 c  Molasses
      1 c  Whole wheat flour
    1/2 c  Soy flour
    1/2 c  Bran buds
    3/4 c  Water
  2 1/4 c  Flour; up to 3 cups
 
      Preheat cooker for 30 minutes. In a 1 c measure,
  dissolve yeast and warm water. Add sugar and ginger.
  Stir until dissolved and set in warm place to start
  working. In a small saucepan, heat milk, salt and butter
  until melted. Pour into mixer bowl, add molasses, whole
  wheat flour, soy flour, bran buds and water. Add yeast
  mixture. Beat at medium speed for about 2 minutes. Then add
  white flour. (recipe calls for 2 1/4 to 3 c). Continue to
  beat until dough comes away from bowl. Pour into greased
  slow cooker baking pan, cover and place in preheated cooker
  and cover.
      Cook on high for 3 hours. If desired, use 1 1/2 c whole
  wheat flour and omit soy flour, Other grain flour may be
  used in place of whole wheat flour.   Source: Women's Home
  Cooking Slow Pot Cookery 11/79
 
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