MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pumpkin Bread
 Categories: Breads, Squash, Herbs, Nuts
      Yield: 1 Loaf
 
  1 2/3 c  A-P flour
  1 1/2 c  Sugar
      1 ts Baking soda
      1 ts Ground cinnamon
    3/4 ts Salt
    1/2 ts Baking powder
    1/2 ts Ground nutmeg
    1/4 ts Ground cloves
      2 lg Eggs; room temperature
      1 c  Canned pumpkin
    1/2 c  Oil
    1/2 c  Water
    1/2 c  Walnuts; chopped
    1/2 c  Raisins (optional)
 
  Set oven @ 350 F/175 C.
  
  Combine first 8 ingredients. Whisk together eggs,
  pumpkin, oil and water; stir into dry ingredients just
  until moistened. Fold in walnuts and, if desired,
  raisins.
  
  Pour into a greased 9" X 5" loaf pan. Bake until a
  toothpick inserted in center comes out clean, 65-70
  minutes. Cool in pan 10 minutes before removing to a
  wire rack.
  
  Recipe by Joyce Jackson, Bridgetown, Nova Scotia
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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