---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Croutons and Croutes
 Categories: Breads, Salads, S_living
      Yield: 1 Recipe
 
----------------------------SOUTHERN LIVING 1993----------------------------
      3 c  French or Italian bread
           Cubes
      6 tb Extra-virgin olive oil
           -divided
     24    (1/4"-thick) slices French
           Or Italian bread
 
  Toss bread cubes with 3 tablespoons olive oil; place
  on a baking sheet. Brush bread slices with remaining 3
  tablespoons olive oil; place on baking sheet. Bake at
  350 degrees for 12 to 15 minutes or until lightly
  browned and crisp.
  
  Source Southern Living 1993 Annual Recipes MM Norma
  Wrenn PTN NPXR56B*P
 
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