---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Focaccia Bread W/sun-Dried Tomatoes <r T>
 Categories: Breads, Italian, Bread machi
      Yield: 16 servings
 
  1 1/4 c  Water
      3 tb Olive oil
      2 ts Garlic; chopped, or
      3 tb Garlic oil
    1/3 c  Cornmeal
      3 c  White flour; unbleached
      1 ts Salt
      1 tb Yeast
    1/2 c  Sun-dried tomatoes;
           -coarsely chopped
    1/3 c  Grated parmesan cheese
 
  Recipe by: Bread Machine Baking Perfect Every Time, Lora Brody
  Place all the ingredients except the tomatoes and Parmesan cheese in the
  machine, program for Raisin Bread, Basic Bread, Basic Wheat, Basic, White,
  Basic White, or White/Whole Grain, and press Start or On.  Add the
  tomatoes
  and cheese when the beeper sounds or during the last 5 minutes of the
  final
  knead cycle.
  
  This is the recipe for the Large Oster, West Bend, Large Pillsbury and
  Large Zo.
  
  Entered into MasterCook and tested for you  by Reggie Dwork
  <reggie@reggie.com>
 
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